White beans pureed with Garlic Confit, Za’tar and Tahini. Served with Marinated Olives and Sourdough Crackers.

Heirloom tomato, basil, purple onion, and garlic oil with aged balsamic. Served with warm sourdough.

Barton Mills Farro, Roasted Sweet Potatoes, Dried Cranberries, Pepitas, Goat Cheese, Salad Mix, Balsamic Vinaigrette and Herb Goddess Dressing

Spiral Cavatappi Pasta Tossed In House Made Pesto Mixed With Salad Greens, Marinated Tomatoes, Purple Onion, Pistachios, Banana Peppers and Champagne Vinaigrette. Topped with Chili Flake and Freshly Grated Parmesan.

Shaved Brussels, purple onion, apples, dried figs, housemade seasoned sourdough breadcrumbs, and parmesan, tossed with house caesar. Topped with roasted chicken and a side of warm sourdough.

Roasted sweet potatoes, shredded brussel sprouts, Power slaw, quinoa, white bean spread, Roasted broccoli pesto, pickled red onion, topped with fresh avocado, sunflower seeds and roasted red pepper vinaigrette .

chicken salad (shredded chicken, purple onion, and dried cranberries in a yogurt/mayo blend) Lettuce, Tomatoes, and dijonaise on toasted sourdough. Kettle Chips. pickle

Genoa Salami, Sliced Capicola, Olive Salad, Banana Peppers, Provolone, Calabrian Mayo, and Shredded Romaine topped with on Ciabatta. Kettle Chips. pickle

Thick-cut Bacon from Hudson Meat Market, Lettuce, Tomatoes, Calabrian Mayo on Toasted Sourdough. Kettle Chips. Pickle

Roasted salmon fillet, orange segments, purple cabbage slaw, texas cheve, and house bbq tomato jam on a brioche roll. kettle chips. Pickle

Jonathan’s albacore tuna salad topped with melted cheddar and provolone cheese on sourdough. Kettle chips. Pickle

House roasted turkey, sundried tomato aioli, shaved lettuce, bacon, roasted tomatoes, provolone, on ciabatta. Kettle chips. Pickle